Honduran pollo con tajadas recipe for four
Recipe shopping list — copy the items into Valedo.
This Honduran-inspired dinner serves four with chicken, crisp green plantain slices, slaw, and tomato sauce. It is cooked mostly on the stovetop.
Ingredients
Bone-in chicken leg quarters
4
Green plantains
3
Green cabbage
1/2 head
Carrots
2
White onion
1
Roma tomatoes
4
Garlic cloves
4
Apple cider vinegar
1/4 cup
Neutral cooking oil
2 cups
Ground cumin
1 teaspoon
Dried oregano
1 teaspoon
Kosher salt
1 1/2 teaspoons
How to make it
- Season and brown chicken, then simmer with tomato, onion, garlic, cumin, oregano, and water until cooked through. 2. Shred cabbage and carrots; toss with vinegar and salt. 3. Slice plantains lengthwise. 4. Fry plantain slices until crisp and golden. 5. Serve chicken with sauce, tajadas, and slaw.
FAQ
Who is "Honduran pollo con tajadas recipe for four" for?
This Honduran-inspired dinner serves four with chicken, crisp green plantain slices, slaw, and tomato sauce. It is cooked mostly on the stovetop.
What do I need to buy for "Honduran pollo con tajadas recipe for four"?
This list has 12 items, including Bone-in chicken leg quarters, Green plantains, Green cabbage, and Carrots. Cross off what you already own, then buy the rest.
Do I need every item on "Honduran pollo con tajadas recipe for four"?
No. Use it as a starting checklist for Honduran pollo con tajadas recipe for four. Cross off what you already have—often that includes Bone-in chicken leg quarters—and add anything your situation still needs.
Does "Honduran pollo con tajadas recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Season and brown chicken, then simmer with tomato, onion, garlic, cumin, oregano, and water until cooked through. 2. Shred cabbage and carrots; toss with vinegar and salt. 3. Slice plantains lengthwise. 4. Fry plantain slices until crisp and golden…
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