Cornbread sausage stuffing recipe for 14
Recipe shopping list — copy the items into Valedo.
This hearty stuffing serves fourteen for a large Thanksgiving gathering. It uses purchased or homemade day-old cornbread and is baked in a casserole dish.
Ingredients
Day-old cornbread
2 1/2 lb
Breakfast sausage
1 1/2 lb
Unsalted butter
8 tbsp
Yellow onions
3
Celery stalks
8
Garlic cloves
4
Fresh sage
1/4 cup chopped
Fresh thyme
2 tbsp chopped
Chicken broth
4 cups
Eggs
2
Kosher salt
1 tsp
Black pepper
1 tsp
How to make it
- Dry cubed cornbread in a low oven until firm. 2. Brown sausage; transfer it to a large bowl. 3. Cook onions, celery, garlic, sage, and thyme in butter until softened. 4. Toss cornbread with sausage, vegetables, broth, eggs, salt, and pepper. 5. Bake in a buttered 9-by-13-inch dish at 375°F until browned and set.
FAQ
Who is "Cornbread sausage stuffing recipe for 14" for?
This hearty stuffing serves fourteen for a large Thanksgiving gathering. It uses purchased or homemade day-old cornbread and is baked in a casserole dish.
What do I need to buy for "Cornbread sausage stuffing recipe for 14"?
This list has 12 items, including Day-old cornbread, Breakfast sausage, Unsalted butter, and Yellow onions. Cross off what you already own, then buy the rest.
Do I need every item on "Cornbread sausage stuffing recipe for 14"?
No. Use it as a starting checklist for Cornbread sausage stuffing recipe for 14. Cross off what you already have—often that includes Day-old cornbread—and add anything your situation still needs.
Does "Cornbread sausage stuffing recipe for 14" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Dry cubed cornbread in a low oven until firm. 2. Brown sausage; transfer it to a large bowl. 3. Cook onions, celery, garlic, sage, and thyme in butter until softened. 4. Toss cornbread with sausage, vegetables, broth, eggs, salt, and pepper. 5. Bak…
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