Fresh cranberry orange relish recipe for 8
Recipe shopping list — copy the items into Valedo.
This fresh cranberry relish serves eight at Thanksgiving. It is uncooked, tart, and best made several hours before dinner.
Ingredients
Fresh cranberries
12 oz
Navel orange
1 large
Honeycrisp apple
1
Granulated sugar
3/4 cup
Fresh ginger
1 tsp grated
Fine salt
1 pinch
How to make it
- Rinse and pick over the cranberries. 2. Cut the unpeeled orange into chunks and remove any seeds. 3. Pulse cranberries, orange, apple, sugar, ginger, and salt in a food processor until finely chopped. 4. Chill at least 2 hours before serving.
FAQ
Who is "Fresh cranberry orange relish recipe for 8" for?
This fresh cranberry relish serves eight at Thanksgiving. It is uncooked, tart, and best made several hours before dinner.
What do I need to buy for "Fresh cranberry orange relish recipe for 8"?
This list has 6 items, including Fresh cranberries, Navel orange, Honeycrisp apple, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Fresh cranberry orange relish recipe for 8"?
No. Use it as a starting checklist for Fresh cranberry orange relish recipe for 8. Cross off what you already have—often that includes Fresh cranberries—and add anything your situation still needs.
Does "Fresh cranberry orange relish recipe for 8" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse and pick over the cranberries. 2. Cut the unpeeled orange into chunks and remove any seeds. 3. Pulse cranberries, orange, apple, sugar, ginger, and salt in a food processor until finely chopped. 4. Chill at least 2 hours before serving.
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