Cree bannock recipe with dried fruit
Recipe shopping list — copy the items into Valedo.
This baked bannock makes twelve wedge-sized pieces. It has dried fruit mixed into the dough and needs no yeast.
Ingredients
All-purpose flour
4 cups
Baking powder
2 tbsp
Fine salt
1 tsp
Granulated sugar
1/3 cup
Cold unsalted butter
6 tbsp
Whole milk
1 1/2 cups
Dried cranberries
3/4 cup
Golden raisins
3/4 cup
Egg
1
Coarse sugar
2 tbsp
How to make it
- Heat oven to 400°F and line a baking sheet. 2. Mix flour, baking powder, salt, and sugar. 3. Cut in cold butter, then stir in milk, cranberries, and raisins to make a soft dough. 4. Pat into a 9-inch round, brush with beaten egg, and sprinkle with coarse sugar. 5. Bake 25 to 30 minutes and cut into twelve wedges.
FAQ
Who is "Cree bannock recipe with dried fruit" for?
This baked bannock makes twelve wedge-sized pieces. It has dried fruit mixed into the dough and needs no yeast.
What do I need to buy for "Cree bannock recipe with dried fruit"?
This list has 10 items, including All-purpose flour, Baking powder, Fine salt, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Cree bannock recipe with dried fruit"?
No. Use it as a starting checklist for Cree bannock recipe with dried fruit. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Cree bannock recipe with dried fruit" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F and line a baking sheet. 2. Mix flour, baking powder, salt, and sugar. 3. Cut in cold butter, then stir in milk, cranberries, and raisins to make a soft dough. 4. Pat into a 9-inch round, brush with beaten egg, and sprinkle with…
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