Georgian dried fruit compote recipe for eight
Recipe shopping list — copy the items into Valedo.
This Georgian-inspired dried fruit compote serves eight chilled or warm. It is a drinkable fruit dessert, not a thick pudding or jam.
Ingredients
Dried apricots
1 cup
Prunes
1 cup
Dried apples
1 cup
Dried pears
1 cup
Golden raisins
1/2 cup
Water
10 cups
Orange
1
Lemon
1
Honey
1/3 cup
Cinnamon stick
1
Whole cloves
4
Fresh mint leaves
1/4 cup
How to make it
- Rinse all dried fruit and place it in a large pot with water. 2. Add orange and lemon slices, honey, cinnamon, and cloves. 3. Bring to a simmer and cook gently for 25 minutes. 4. Cool completely, then chill with the fruit in the liquid. 5. Serve in glasses with mint.
FAQ
Who is "Georgian dried fruit compote recipe for eight" for?
This Georgian-inspired dried fruit compote serves eight chilled or warm. It is a drinkable fruit dessert, not a thick pudding or jam.
What do I need to buy for "Georgian dried fruit compote recipe for eight"?
This list has 12 items, including Dried apricots, Prunes, Dried apples, and Dried pears. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian dried fruit compote recipe for eight"?
No. Use it as a starting checklist for Georgian dried fruit compote recipe for eight. Cross off what you already have—often that includes Dried apricots—and add anything your situation still needs.
Does "Georgian dried fruit compote recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse all dried fruit and place it in a large pot with water. 2. Add orange and lemon slices, honey, cinnamon, and cloves. 3. Bring to a simmer and cook gently for 25 minutes. 4. Cool completely, then chill with the fruit in the liquid. 5. Serve in…
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