Cuban black beans recipe for six
Recipe shopping list — copy the items into Valedo.
This stovetop pot serves six as a side with rice or roast pork. It uses dried black beans rather than canned beans.
Ingredients
Dried black beans
1 pound
Yellow onion
1 large
Green bell pepper
1
Garlic cloves
5
Olive oil
3 tablespoons
Ground cumin
2 teaspoons
Dried oregano
1 teaspoon
Bay leaves
2
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
Red wine vinegar
1 tablespoon
Water
8 cups
How to make it
- Soak the beans overnight, drain, and cover with fresh water. 2. Simmer with bay leaves until nearly tender. 3. Cook onion, pepper, and garlic in olive oil until soft. 4. Stir in cumin and oregano, then add the sofrito to the beans. 5. Simmer until creamy and tender; season with salt, pepper, and vinegar.
FAQ
Who is "Cuban black beans recipe for six" for?
This stovetop pot serves six as a side with rice or roast pork. It uses dried black beans rather than canned beans.
What do I need to buy for "Cuban black beans recipe for six"?
This list has 12 items, including Dried black beans, Yellow onion, Green bell pepper, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban black beans recipe for six"?
No. Use it as a starting checklist for Cuban black beans recipe for six. Cross off what you already have—often that includes Dried black beans—and add anything your situation still needs.
Does "Cuban black beans recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak the beans overnight, drain, and cover with fresh water. 2. Simmer with bay leaves until nearly tender. 3. Cook onion, pepper, and garlic in olive oil until soft. 4. Stir in cumin and oregano, then add the sofrito to the beans. 5. Simmer until…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.