Black forest snack cake recipe for 12

Recipe shopping list — copy the items into Valedo.

This easy 8-inch square cake gives twelve small servings of chocolate and cherries. It uses jarred sour cherries and a whipped cream topping instead of layered cake assembly.

Ingredients

  • All-purpose flour

    1 cup

  • Unsweetened cocoa powder

    1/3 cup

  • Baking soda

    1 tsp

  • Fine salt

    1/2 tsp

  • Granulated sugar

    3/4 cup

  • Large egg

    1

  • Neutral cooking oil

    1/3 cup

  • Buttermilk

    3/4 cup

  • Vanilla extract

    1 tsp

  • Jarred sour cherries

    drained

    1 cup

  • Heavy cream

    1 cup

  • Powdered sugar

    2 tbsp

  • Dark chocolate bar

    1 oz

How to make it

  1. Heat the oven to 350°F and line an 8-inch square pan. 2. Whisk flour, cocoa, baking soda, salt, and sugar. 3. Stir in egg, oil, buttermilk, and vanilla until smooth. 4. Fold in half the cherries and bake for 28 to 32 minutes. 5. Cool completely, then whip cream with powdered sugar. 6. Top with whipped cream, remaining cherries, and grated chocolate; cut into 12 pieces.

FAQ

Who is "Black forest snack cake recipe for 12" for?

This easy 8-inch square cake gives twelve small servings of chocolate and cherries. It uses jarred sour cherries and a whipped cream topping instead of layered cake assembly.

What do I need to buy for "Black forest snack cake recipe for 12"?

This list has 13 items, including All-purpose flour, Unsweetened cocoa powder, Baking soda, and Fine salt. Cross off what you already own, then buy the rest.

Do I need every item on "Black forest snack cake recipe for 12"?

No. Use it as a starting checklist for Black forest snack cake recipe for 12. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.

Does "Black forest snack cake recipe for 12" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and line an 8-inch square pan. 2. Whisk flour, cocoa, baking soda, salt, and sugar. 3. Stir in egg, oil, buttermilk, and vanilla until smooth. 4. Fold in half the cherries and bake for 28 to 32 minutes. 5. Cool completely, th…

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Black forest snack cake recipe for 12 · Valedo