Moroccan kefta meatballs recipe for six
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This is a Moroccan-style kefta skillet for six. It includes meatballs and sauce only, without eggs, bread, couscous, or rice.
Ingredients
Ground beef
2 pounds
Yellow onion
1 medium
Garlic cloves
5
Fresh parsley
1/2 cup, chopped
Fresh cilantro
1/2 cup, chopped
Ground cumin
2 teaspoons
Sweet paprika
2 teaspoons
Ground coriander
1 teaspoon
Ground cinnamon
1/2 teaspoon
Crushed tomatoes
28 ounces
Tomato paste
2 tablespoons
Olive oil
3 tablespoons
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
How to make it
- Mix beef with half the onion, half the garlic, half the herbs, cumin, paprika, coriander, cinnamon, salt, and pepper. 2. Shape into 24 small meatballs. 3. Sauté remaining onion and garlic in oil. 4. Add crushed tomatoes, tomato paste, and 1/2 cup water; simmer 10 minutes. 5. Add meatballs, cover, and simmer 18 to 20 minutes. 6. Scatter remaining herbs over the finished dish.
FAQ
Who is "Moroccan kefta meatballs recipe for six" for?
This is a Moroccan-style kefta skillet for six. It includes meatballs and sauce only, without eggs, bread, couscous, or rice.
What do I need to buy for "Moroccan kefta meatballs recipe for six"?
This list has 14 items, including Ground beef, Yellow onion, Garlic cloves, and Fresh parsley. Cross off what you already own, then buy the rest.
Do I need every item on "Moroccan kefta meatballs recipe for six"?
No. Use it as a starting checklist for Moroccan kefta meatballs recipe for six. Cross off what you already have—often that includes Ground beef—and add anything your situation still needs.
Does "Moroccan kefta meatballs recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix beef with half the onion, half the garlic, half the herbs, cumin, paprika, coriander, cinnamon, salt, and pepper. 2. Shape into 24 small meatballs. 3. Sauté remaining onion and garlic in oil. 4. Add crushed tomatoes, tomato paste, and 1/2 cup w…
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