Chicken and chorizo paella recipe for six
Recipe shopping list — copy the items into Valedo.
This paella serves six and is cooked in one wide pan. It uses chicken and chorizo rather than shellfish.
Ingredients
Bomba rice
2 cups
Boneless skinless chicken thighs
1 1/2 pounds
Spanish chorizo
8 ounces
Red bell pepper
1
Green beans
8 ounces
Roma tomatoes
3
Garlic cloves
4
Chicken broth
5 cups
Saffron threads
1/2 teaspoon
Smoked paprika
1 teaspoon
Extra-virgin olive oil
3 tablespoons
Lemon
1
Fresh parsley
1/4 cup
How to make it
- Sear chicken and sliced chorizo in a paella pan, then set aside. 2. Cook pepper, beans, tomato, and garlic in the pan. 3. Stir in rice, paprika, saffron, and hot broth. 4. Arrange chicken and chorizo over the rice. 5. Simmer without stirring until rice is tender and a browned bottom forms. 6. Rest 10 minutes, then garnish with lemon and parsley.
FAQ
Who is "Chicken and chorizo paella recipe for six" for?
This paella serves six and is cooked in one wide pan. It uses chicken and chorizo rather than shellfish.
What do I need to buy for "Chicken and chorizo paella recipe for six"?
This list has 13 items, including Bomba rice, Boneless skinless chicken thighs, Spanish chorizo, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Chicken and chorizo paella recipe for six"?
No. Use it as a starting checklist for Chicken and chorizo paella recipe for six. Cross off what you already have—often that includes Bomba rice—and add anything your situation still needs.
Does "Chicken and chorizo paella recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Sear chicken and sliced chorizo in a paella pan, then set aside. 2. Cook pepper, beans, tomato, and garlic in the pan. 3. Stir in rice, paprika, saffron, and hot broth. 4. Arrange chicken and chorizo over the rice. 5. Simmer without stirring until…
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