Cuban ropa vieja recipe with rice for six
Recipe shopping list — copy the items into Valedo.
This Cuban-style ropa vieja serves six with tender shredded beef and rice. It is braised in the oven for hands-off cooking.
Ingredients
Beef chuck roast
3 pounds
Long-grain white rice
2 cups
Yellow onions
2
Red bell peppers
2
Green bell pepper
1
Garlic cloves
5
Crushed tomatoes
28 ounces
Beef broth
3 cups
Green olives
1 cup
Capers
2 tablespoons
Ground cumin
2 teaspoons
Dried oregano
2 teaspoons
Bay leaves
2
How to make it
- Brown the beef in a Dutch oven. 2. Sauté onions, peppers, garlic, cumin, and oregano. 3. Add tomatoes, broth, olives, capers, bay leaves, and beef. 4. Cover and braise at 325°F for about 3 hours. 5. Shred beef, return it to the sauce, and serve with cooked rice.
FAQ
Who is "Cuban ropa vieja recipe with rice for six" for?
This Cuban-style ropa vieja serves six with tender shredded beef and rice. It is braised in the oven for hands-off cooking.
What do I need to buy for "Cuban ropa vieja recipe with rice for six"?
This list has 13 items, including Beef chuck roast, Long-grain white rice, Yellow onions, and Red bell peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban ropa vieja recipe with rice for six"?
No. Use it as a starting checklist for Cuban ropa vieja recipe with rice for six. Cross off what you already have—often that includes Beef chuck roast—and add anything your situation still needs.
Does "Cuban ropa vieja recipe with rice for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown the beef in a Dutch oven. 2. Sauté onions, peppers, garlic, cumin, and oregano. 3. Add tomatoes, broth, olives, capers, bay leaves, and beef. 4. Cover and braise at 325°F for about 3 hours. 5. Shred beef, return it to the sauce, and serve wit…
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