Cuban bacalao fritters recipe for ten
Recipe shopping list — copy the items into Valedo.
This recipe makes about ten small fritters for an appetizer spread. Soak the salt cod ahead of time to remove excess salt.
Ingredients
Salt cod
12 ounces
Russet potato
1 large
Yellow onion
1 small
Red bell pepper
1/2
Garlic cloves
3
Fresh parsley
1/4 cup
Egg
1
All-purpose flour
1/2 cup
Baking powder
1 teaspoon
Whole milk
1/3 cup
Black pepper
1/2 teaspoon
Neutral frying oil
3 cups
How to make it
- Soak salt cod overnight, changing the water twice, then simmer and flake it. 2. Boil and mash the potato. 3. Mix cod, potato, onion, pepper, garlic, parsley, egg, flour, baking powder, milk, and pepper. 4. Drop spoonfuls into hot oil. 5. Fry until crisp and golden, then drain.
FAQ
Who is "Cuban bacalao fritters recipe for ten" for?
This recipe makes about ten small fritters for an appetizer spread. Soak the salt cod ahead of time to remove excess salt.
What do I need to buy for "Cuban bacalao fritters recipe for ten"?
This list has 12 items, including Salt cod, Russet potato, Yellow onion, and Red bell pepper. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban bacalao fritters recipe for ten"?
No. Use it as a starting checklist for Cuban bacalao fritters recipe for ten. Cross off what you already have—often that includes Salt cod—and add anything your situation still needs.
Does "Cuban bacalao fritters recipe for ten" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak salt cod overnight, changing the water twice, then simmer and flake it. 2. Boil and mash the potato. 3. Mix cod, potato, onion, pepper, garlic, parsley, egg, flour, baking powder, milk, and pepper. 4. Drop spoonfuls into hot oil. 5. Fry until…
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