Cuban pineapple upside down cake recipe for ten
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This dessert makes ten slices in a 9-inch cake pan. A small amount of dark rum adds Cuban-inspired flavor but can be replaced with pineapple juice.
Ingredients
Pineapple rings
10 slices
Maraschino cherries
10
Unsalted butter
10 tablespoons
Light brown sugar
3/4 cup
All-purpose flour
1 1/2 cups
Baking powder
1 1/2 teaspoons
Fine salt
1/2 teaspoon
Granulated sugar
3/4 cup
Eggs
2
Whole milk
1/2 cup
Dark rum
2 tablespoons
Lime
1
How to make it
- Melt butter and brown sugar in a 9-inch cake pan, then arrange pineapple and cherries. 2. Whisk flour, baking powder, and salt. 3. Beat remaining butter and granulated sugar, then beat in eggs and lime zest. 4. Alternate dry ingredients with milk and rum. 5. Spread batter over fruit, bake at 350°F, and invert after cooling briefly.
FAQ
Who is "Cuban pineapple upside down cake recipe for ten" for?
This dessert makes ten slices in a 9-inch cake pan. A small amount of dark rum adds Cuban-inspired flavor but can be replaced with pineapple juice.
What do I need to buy for "Cuban pineapple upside down cake recipe for ten"?
This list has 12 items, including Pineapple rings, Maraschino cherries, Unsalted butter, and Light brown sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Cuban pineapple upside down cake recipe for ten"?
No. Use it as a starting checklist for Cuban pineapple upside down cake recipe for ten. Cross off what you already have—often that includes Pineapple rings—and add anything your situation still needs.
Does "Cuban pineapple upside down cake recipe for ten" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Melt butter and brown sugar in a 9-inch cake pan, then arrange pineapple and cherries. 2. Whisk flour, baking powder, and salt. 3. Beat remaining butter and granulated sugar, then beat in eggs and lime zest. 4. Alternate dry ingredients with milk a…
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