Spanish cod tortilla recipe for four
Recipe shopping list — copy the items into Valedo.
This Spanish-style tortilla serves four and uses soaked salt cod, potatoes, and eggs. It is a skillet dish without added side dishes.
Ingredients
Soaked salt cod
10 ounces
Yukon Gold potatoes
1 1/2 pounds
Yellow onion
1 large
Extra-virgin olive oil
3/4 cup
Large eggs
8
Garlic cloves
2
Fresh parsley
1/4 cup chopped
Kosher salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Lemon
1
How to make it
- Flake the soaked cod and set aside. 2. Cook sliced potatoes and onion gently in olive oil until tender; drain well. 3. Sauté garlic and cod briefly, then combine with potatoes, onion, parsley, and beaten eggs. 4. Cook in an oiled 10-inch skillet over medium-low heat until nearly set. 5. Flip onto a plate, return to the skillet, and cook the second side; rest before cutting.
FAQ
Who is "Spanish cod tortilla recipe for four" for?
This Spanish-style tortilla serves four and uses soaked salt cod, potatoes, and eggs. It is a skillet dish without added side dishes.
What do I need to buy for "Spanish cod tortilla recipe for four"?
This list has 10 items, including Soaked salt cod, Yukon Gold potatoes, Yellow onion, and Extra-virgin olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Spanish cod tortilla recipe for four"?
No. Use it as a starting checklist for Spanish cod tortilla recipe for four. Cross off what you already have—often that includes Soaked salt cod—and add anything your situation still needs.
Does "Spanish cod tortilla recipe for four" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Flake the soaked cod and set aside. 2. Cook sliced potatoes and onion gently in olive oil until tender; drain well. 3. Sauté garlic and cod briefly, then combine with potatoes, onion, parsley, and beaten eggs. 4. Cook in an oiled 10-inch skillet ov…
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