Czech beef goulash recipe with dumplings for six
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This Czech goulash serves six and includes simple bread dumplings. It is a beef stew rather than Hungarian mushroom paprikash.
Ingredients
Beef chuck
2 1/2 pounds
Yellow onions
4 large
Lard or neutral cooking oil
3 tablespoons
Sweet paprika
3 tablespoons
Garlic cloves
4
Caraway seeds
1 teaspoon
Tomato paste
2 tablespoons
Beef broth
4 cups
Marjoram
1 teaspoon
Day-old white bread
10 ounces
All-purpose flour
2 cups
Whole milk
3/4 cup
Eggs
2
Active dry yeast
2 teaspoons
Fine salt
to taste
How to make it
- Brown beef and cook onions until deeply golden. 2. Stir in paprika, garlic, caraway, tomato paste, broth, and marjoram; simmer until tender. 3. Mix flour, milk, eggs, yeast, salt, and bread cubes into dumpling dough; let rise. 4. Shape two loaves and simmer in salted water until cooked through. 5. Slice dumplings and serve with goulash.
FAQ
Who is "Czech beef goulash recipe with dumplings for six" for?
This Czech goulash serves six and includes simple bread dumplings. It is a beef stew rather than Hungarian mushroom paprikash.
What do I need to buy for "Czech beef goulash recipe with dumplings for six"?
This list has 15 items, including Beef chuck, Yellow onions, Lard or neutral cooking oil, and Sweet paprika. Cross off what you already own, then buy the rest.
Do I need every item on "Czech beef goulash recipe with dumplings for six"?
No. Use it as a starting checklist for Czech beef goulash recipe with dumplings for six. Cross off what you already have—often that includes Beef chuck—and add anything your situation still needs.
Does "Czech beef goulash recipe with dumplings for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Brown beef and cook onions until deeply golden. 2. Stir in paprika, garlic, caraway, tomato paste, broth, and marjoram; simmer until tender. 3. Mix flour, milk, eggs, yeast, salt, and bread cubes into dumpling dough; let rise. 4. Shape two loaves a…
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