Ecuadorian shrimp ceviche recipe for six
Recipe shopping list — copy the items into Valedo.
This Ecuadorian-style shrimp ceviche serves six as a light lunch or starter. The shrimp are cooked first, then chilled in a citrus-tomato broth.
Ingredients
Large raw shrimp
2 lb
Roma tomatoes
5
Red onions
2
Oranges
3
Limes
6
Fresh cilantro
1 bunch
Tomato ketchup
1/3 cup
Worcestershire sauce
1 tbsp
Hot sauce
to taste
Plantain chips
8 oz
Kosher salt
to taste
How to make it
- Poach shrimp in salted water until just opaque, then chill and chop. 2. Soak thinly sliced red onion in cold water for 10 minutes and drain. 3. Blend tomatoes with orange juice, lime juice, ketchup, Worcestershire sauce, and salt. 4. Combine shrimp, onion, cilantro, and tomato-citrus broth. 5. Chill for 30 minutes and serve with hot sauce and plantain chips.
FAQ
Who is "Ecuadorian shrimp ceviche recipe for six" for?
This Ecuadorian-style shrimp ceviche serves six as a light lunch or starter. The shrimp are cooked first, then chilled in a citrus-tomato broth.
What do I need to buy for "Ecuadorian shrimp ceviche recipe for six"?
This list has 11 items, including Large raw shrimp, Roma tomatoes, Red onions, and Oranges. Cross off what you already own, then buy the rest.
Do I need every item on "Ecuadorian shrimp ceviche recipe for six"?
No. Use it as a starting checklist for Ecuadorian shrimp ceviche recipe for six. Cross off what you already have—often that includes Large raw shrimp—and add anything your situation still needs.
Does "Ecuadorian shrimp ceviche recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Poach shrimp in salted water until just opaque, then chill and chop. 2. Soak thinly sliced red onion in cold water for 10 minutes and drain. 3. Blend tomatoes with orange juice, lime juice, ketchup, Worcestershire sauce, and salt. 4. Combine shrimp…
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