Brazilian vatapa shrimp recipe for six
Recipe shopping list — copy the items into Valedo.
This Bahian-inspired vatapá serves six with rice or as a filling for acarajé. It is a creamy shrimp stew flavored with peanuts and coconut milk.
Ingredients
Large raw shrimp
1 1/2 pounds
French bread
8 ounces
Coconut milk
2 cans
Unsalted roasted peanuts
1 cup
Cashews
1/2 cup
Dried shrimp
1/4 cup
Yellow onion
1
Garlic cloves
3
Red bell pepper
1
Palm oil
1/4 cup
Fresh cilantro
1/3 cup
Lime
1
Kosher salt
How to make it
- Soak bread in coconut milk until soft. 2. Blend soaked bread with peanuts, cashews, dried shrimp, onion, garlic, and bell pepper. 3. Cook the mixture in a pot, stirring until thick. 4. Add palm oil and simmer gently. 5. Stir in shrimp and cook until just pink. 6. Finish with cilantro, lime juice, and salt.
FAQ
Who is "Brazilian vatapa shrimp recipe for six" for?
This Bahian-inspired vatapá serves six with rice or as a filling for acarajé. It is a creamy shrimp stew flavored with peanuts and coconut milk.
What do I need to buy for "Brazilian vatapa shrimp recipe for six"?
This list has 13 items, including Large raw shrimp, French bread, Coconut milk, and Unsalted roasted peanuts. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian vatapa shrimp recipe for six"?
No. Use it as a starting checklist for Brazilian vatapa shrimp recipe for six. Cross off what you already have—often that includes Large raw shrimp—and add anything your situation still needs.
Does "Brazilian vatapa shrimp recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak bread in coconut milk until soft. 2. Blend soaked bread with peanuts, cashews, dried shrimp, onion, garlic, and bell pepper. 3. Cook the mixture in a pot, stirring until thick. 4. Add palm oil and simmer gently. 5. Stir in shrimp and cook unti…
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