Ethiopian doro wat recipe for six

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This richly spiced chicken stew serves six. It includes hard-boiled eggs and store-bought injera for serving.

Ingredients

  • Bone-in skin-on chicken thighs

    3 lb

  • Yellow onions

    4 large

  • Garlic cloves

    6

  • Fresh ginger

    2 tbsp

  • Berbere seasoning

    3 tbsp

  • Niter kibbeh or ghee

    6 tbsp

  • Tomato paste

    3 tbsp

  • Chicken broth

    2 cups

  • Hard-boiled eggs

    6

  • Lemon

    1

  • Kosher salt

    2 tsp

  • Injera flatbreads

    6 large

How to make it

  1. Rub chicken with lemon juice and salt; set aside. 2. Cook onions over low heat until deeply softened and reduced. 3. Add kibbeh, garlic, ginger, berbere, and tomato paste; cook until fragrant. 4. Add broth and chicken, cover, and simmer until tender. 5. Add peeled hard-boiled eggs for the final 15 minutes. 6. Serve the stew with injera.

FAQ

Who is "Ethiopian doro wat recipe for six" for?

This richly spiced chicken stew serves six. It includes hard-boiled eggs and store-bought injera for serving.

What do I need to buy for "Ethiopian doro wat recipe for six"?

This list has 12 items, including Bone-in skin-on chicken thighs, Yellow onions, Garlic cloves, and Fresh ginger. Cross off what you already own, then buy the rest.

Do I need every item on "Ethiopian doro wat recipe for six"?

No. Use it as a starting checklist for Ethiopian doro wat recipe for six. Cross off what you already have—often that includes Bone-in skin-on chicken thighs—and add anything your situation still needs.

Does "Ethiopian doro wat recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Rub chicken with lemon juice and salt; set aside. 2. Cook onions over low heat until deeply softened and reduced. 3. Add kibbeh, garlic, ginger, berbere, and tomato paste; cook until fragrant. 4. Add broth and chicken, cover, and simmer until tende…

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Ethiopian doro wat recipe for six · Valedo