Ethiopian misir wat recipe for six
Recipe shopping list — copy the items into Valedo.
This Ethiopian-inspired misir wat serves six as a meatless main or side. Red lentils cook quickly in a deeply spiced tomato sauce.
Ingredients
Red lentils
2 cups
Yellow onions
2 large
Garlic cloves
5
Fresh ginger
1 tablespoon
Olive oil
3 tablespoons
Berbere seasoning
3 tablespoons
Tomato paste
3 tablespoons
Crushed tomatoes
14.5 ounces
Vegetable broth
4 cups
Kosher salt
1 1/2 teaspoons
Lemon
1
Fresh cilantro
1/4 cup
How to make it
- Cook onions in a dry Dutch oven over medium-low heat until deeply softened. 2. Add oil, garlic, ginger, berbere, and tomato paste; cook for 2 minutes. 3. Add crushed tomatoes, broth, lentils, and salt. 4. Simmer uncovered, stirring often, until lentils are tender and thick, about 25 minutes. 5. Add water if needed to loosen the stew. 6. Finish with lemon juice and cilantro.
FAQ
Who is "Ethiopian misir wat recipe for six" for?
This Ethiopian-inspired misir wat serves six as a meatless main or side. Red lentils cook quickly in a deeply spiced tomato sauce.
What do I need to buy for "Ethiopian misir wat recipe for six"?
This list has 12 items, including Red lentils, Yellow onions, Garlic cloves, and Fresh ginger. Cross off what you already own, then buy the rest.
Do I need every item on "Ethiopian misir wat recipe for six"?
No. Use it as a starting checklist for Ethiopian misir wat recipe for six. Cross off what you already have—often that includes Red lentils—and add anything your situation still needs.
Does "Ethiopian misir wat recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook onions in a dry Dutch oven over medium-low heat until deeply softened. 2. Add oil, garlic, ginger, berbere, and tomato paste; cook for 2 minutes. 3. Add crushed tomatoes, broth, lentils, and salt. 4. Simmer uncovered, stirring often, until len…
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