Filipino laing with shrimp recipe for six
Recipe shopping list — copy the items into Valedo.
This creamy Bicol-style dish serves six with steamed rice. Use dried taro leaves and avoid stirring them until they soften in the coconut milk.
Ingredients
Dried taro leaves
8 oz
Large raw shrimp
1 lb
Coconut milk
3 cans
Coconut cream
1 can
Garlic cloves
5
Fresh ginger
2-inch piece
Bird's eye chiles
4
Fermented shrimp paste
2 tbsp
Pork belly
8 oz
Fish sauce
1 tbsp
Cooked jasmine rice
6 cups
How to make it
- Cook diced pork belly in a wide pot until lightly crisp. 2. Add garlic, ginger, chiles, and shrimp paste; cook briefly. 3. Pour in coconut milk and bring to a gentle simmer. 4. Add taro leaves without stirring and cook until softened. 5. Add shrimp and coconut cream; simmer until shrimp are cooked through. 6. Season with fish sauce and serve with rice.
FAQ
Who is "Filipino laing with shrimp recipe for six" for?
This creamy Bicol-style dish serves six with steamed rice. Use dried taro leaves and avoid stirring them until they soften in the coconut milk.
What do I need to buy for "Filipino laing with shrimp recipe for six"?
This list has 11 items, including Dried taro leaves, Large raw shrimp, Coconut milk, and Coconut cream. Cross off what you already own, then buy the rest.
Do I need every item on "Filipino laing with shrimp recipe for six"?
No. Use it as a starting checklist for Filipino laing with shrimp recipe for six. Cross off what you already have—often that includes Dried taro leaves—and add anything your situation still needs.
Does "Filipino laing with shrimp recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cook diced pork belly in a wide pot until lightly crisp. 2. Add garlic, ginger, chiles, and shrimp paste; cook briefly. 3. Pour in coconut milk and bring to a gentle simmer. 4. Add taro leaves without stirring and cook until softened. 5. Add shrimp…
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