Filipino lumpia shanghai recipe for 12
Recipe shopping list — copy the items into Valedo.
This party-size recipe makes 12 Filipino lumpia shanghai rolls. It includes the filling, wrappers, and a sharp dipping sauce.
Ingredients
Ground pork
1 pound
Lumpia wrappers
12 wrappers
Carrot
1 medium
Yellow onion
1 small
Garlic cloves
3
Scallions
3
Egg
1
Low-sodium soy sauce
2 tablespoons
Fish sauce
1 teaspoon
Black pepper
1/2 teaspoon
Neutral frying oil
4 cups
Cane vinegar
1/4 cup
Granulated sugar
1 teaspoon
How to make it
- Finely chop the carrot, onion, garlic, and scallions. 2. Mix the vegetables with pork, egg, soy sauce, fish sauce, and pepper. 3. Place filling near one wrapper edge, fold in the sides, and roll tightly; seal with water. 4. Heat oil to 350°F and fry rolls in batches for 4 to 5 minutes until deeply golden. 5. Stir vinegar and sugar together; serve with the hot lumpia.
FAQ
Who is "Filipino lumpia shanghai recipe for 12" for?
This party-size recipe makes 12 Filipino lumpia shanghai rolls. It includes the filling, wrappers, and a sharp dipping sauce.
What do I need to buy for "Filipino lumpia shanghai recipe for 12"?
This list has 13 items, including Ground pork, Lumpia wrappers, Carrot, and Yellow onion. Cross off what you already own, then buy the rest.
Do I need every item on "Filipino lumpia shanghai recipe for 12"?
No. Use it as a starting checklist for Filipino lumpia shanghai recipe for 12. Cross off what you already have—often that includes Ground pork—and add anything your situation still needs.
Does "Filipino lumpia shanghai recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Finely chop the carrot, onion, garlic, and scallions. 2. Mix the vegetables with pork, egg, soy sauce, fish sauce, and pepper. 3. Place filling near one wrapper edge, fold in the sides, and roll tightly; seal with water. 4. Heat oil to 350°F and fr…
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