Filipino beef lumpia recipe for twelve
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This appetizer recipe makes 12 substantial spring rolls. It includes a simple dipping sauce and is best served hot.
Ingredients
Lumpia wrappers
12
Lean ground beef
1 lb
Green cabbage
3 cups
Carrots
2
Green beans
1 cup
Yellow onion
1
Garlic cloves
3
Low-sodium soy sauce
2 tbsp
Oyster sauce
1 tbsp
Black pepper
1/2 tsp
Neutral frying oil
4 cups
Rice vinegar
1/4 cup
Granulated sugar
1 tbsp
Ketchup
2 tbsp
How to make it
- Cook beef with onion and garlic until browned. 2. Add cabbage, carrots, green beans, soy sauce, oyster sauce, and pepper; cook until vegetables soften. 3. Cool filling completely. 4. Roll about 1/3 cup filling in each wrapper, sealing with water. 5. Fry in hot oil until crisp and golden; drain. 6. Simmer vinegar, sugar, and ketchup briefly for dipping sauce.
Who this list is for
Filipino beef lumpia is for serving 12 substantial hot spring rolls as an appetizer. The list includes the beef-and-vegetable filling, frying oil, and a simple vinegar-ketchup dipping sauce.
How to use this list
Check for low-sodium soy sauce, oyster sauce, black pepper, rice vinegar, sugar, and ketchup. Buy 12 lumpia wrappers, lean ground beef, cabbage, carrots, green beans, onion, garlic, and neutral frying oil. Keep the wrappers covered so they do not dry out while you work.
Common mistakes
Do not buy egg roll wrappers if the package is not suitable for lumpia. The list calls for 4 cups of neutral frying oil, so do not assume a shallow slick of oil will cover the cooking plan. These are best served hot; make the dipping sauce from rice vinegar, sugar, and ketchup before frying.
What is on this list
You need 12 lumpia wrappers and 1 pound of lean ground beef. The filling also includes 3 cups of green cabbage, 2 carrots, 1 cup of green beans, yellow onion, garlic, soy sauce, oyster sauce, and black pepper. Neutral frying oil is listed for cooking, with rice vinegar, sugar, and ketchup for the dipping sauce. Cross off what is already on hand.
Before you go
Count the wrappers in the package rather than relying on the package size. Choose a neutral oil appropriate for frying, and make room for the finished rolls to rest briefly before serving.
FAQ
Who is "Filipino beef lumpia recipe for twelve" for?
Filipino beef lumpia is for serving 12 substantial hot spring rolls as an appetizer. The list includes the beef-and-vegetable filling, frying oil, and a simple vinegar-ketchup dipping sauce.
How should I use "Filipino beef lumpia recipe for twelve"?
Check for low-sodium soy sauce, oyster sauce, black pepper, rice vinegar, sugar, and ketchup. Buy 12 lumpia wrappers, lean ground beef, cabbage, carrots, green beans, onion, garlic, and neutral frying oil. Keep the wrappers covered so they do not dry out while you work.
What should I skip or avoid with "Filipino beef lumpia recipe for twelve"?
Do not buy egg roll wrappers if the package is not suitable for lumpia. The list calls for 4 cups of neutral frying oil, so do not assume a shallow slick of oil will cover the cooking plan. These are best served hot; make the dipping sauce from rice vinegar, sugar, and ketchup before frying.
What is on the "Filipino beef lumpia recipe for twelve" list?
You need 12 lumpia wrappers and 1 pound of lean ground beef. The filling also includes 3 cups of green cabbage, 2 carrots, 1 cup of green beans, yellow onion, garlic, soy sauce, oyster sauce, and black pepper. Neutral frying oil is listed for cooking, with rice vinegar, sugar, and ketchup for the dipping sauce. Cross off what is already on hand.
What should I do before I go?
Count the wrappers in the package rather than relying on the package size. Choose a neutral oil appropriate for frying, and make room for the finished rolls to rest briefly before serving.
Related lists
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