Christmas gingerbread sticky buns recipe for 12
Recipe shopping list — copy the items into Valedo.
These warm sticky buns make twelve servings for Christmas brunch. They are spiced with gingerbread flavors and finished with orange glaze.
Ingredients
Whole milk
1 cup
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1/4 cup
Large eggs
2
Unsalted butter
6 tablespoons
All-purpose flour
4 cups
Fine salt
1 teaspoon
Dark brown sugar
3/4 cup
Molasses
1/3 cup
Ground ginger
2 teaspoons
Ground cinnamon
1 teaspoon
Ground cloves
1/4 teaspoon
Pecan halves
1 cup
Powdered sugar
1 cup
Orange
1
How to make it
- Make a soft yeast dough with warm milk, yeast, sugar, eggs, butter, flour, and salt; let rise until doubled. 2. Mix brown sugar, molasses, ginger, cinnamon, cloves, and chopped pecans. 3. Roll dough into a rectangle, spread with filling, and roll into a log. 4. Cut into 12 buns and place in a buttered baking dish; let rise 30 minutes. 5. Bake at 350°F for 25 to 30 minutes. 6. Whisk powdered sugar with orange zest and juice, then drizzle over warm buns.
FAQ
Who is "Christmas gingerbread sticky buns recipe for 12" for?
These warm sticky buns make twelve servings for Christmas brunch. They are spiced with gingerbread flavors and finished with orange glaze.
What do I need to buy for "Christmas gingerbread sticky buns recipe for 12"?
This list has 15 items, including Whole milk, Active dry yeast, Granulated sugar, and Large eggs. Cross off what you already own, then buy the rest.
Do I need every item on "Christmas gingerbread sticky buns recipe for 12"?
No. Use it as a starting checklist for Christmas gingerbread sticky buns recipe for 12. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Christmas gingerbread sticky buns recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Make a soft yeast dough with warm milk, yeast, sugar, eggs, butter, flour, and salt; let rise until doubled. 2. Mix brown sugar, molasses, ginger, cinnamon, cloves, and chopped pecans. 3. Roll dough into a rectangle, spread with filling, and roll i…
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