Pumpkin maple cinnamon rolls recipe for 12

Recipe shopping list — copy the items into Valedo.

This yeast-roll recipe makes 12 large cinnamon rolls. Pumpkin puree goes in the dough, while the filling stays cinnamon-forward.

Ingredients

  • Whole milk

    3/4 cup

  • Active dry yeast

    2 1/4 teaspoons

  • Granulated sugar

    1/4 cup

  • Pumpkin puree

    3/4 cup

  • Egg

    1

  • Unsalted butter

    6 tablespoons, melted

  • All-purpose flour

    4 cups

  • Fine salt

    1 teaspoon

  • Light brown sugar

    3/4 cup

  • Ground cinnamon

    2 tablespoons

  • Cream cheese

    4 ounces

  • Maple syrup

    1/4 cup

  • Powdered sugar

    1 cup

How to make it

  1. Bloom yeast in warm milk with sugar. 2. Mix in pumpkin, egg, butter, flour, and salt; knead until smooth and let rise until doubled. 3. Roll dough into a rectangle, spread with butter, and cover with brown sugar and cinnamon. 4. Roll up, cut into 12 pieces, and let rise in a baking dish. 5. Bake at 350°F for 22 to 26 minutes. 6. Beat cream cheese, maple syrup, and powdered sugar, then spread over warm rolls.

FAQ

Who is "Pumpkin maple cinnamon rolls recipe for 12" for?

This yeast-roll recipe makes 12 large cinnamon rolls. Pumpkin puree goes in the dough, while the filling stays cinnamon-forward.

What do I need to buy for "Pumpkin maple cinnamon rolls recipe for 12"?

This list has 13 items, including Whole milk, Active dry yeast, Granulated sugar, and Pumpkin puree. Cross off what you already own, then buy the rest.

Do I need every item on "Pumpkin maple cinnamon rolls recipe for 12"?

No. Use it as a starting checklist for Pumpkin maple cinnamon rolls recipe for 12. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.

Does "Pumpkin maple cinnamon rolls recipe for 12" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Bloom yeast in warm milk with sugar. 2. Mix in pumpkin, egg, butter, flour, and salt; knead until smooth and let rise until doubled. 3. Roll dough into a rectangle, spread with butter, and cover with brown sugar and cinnamon. 4. Roll up, cut into 1…

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Pumpkin maple cinnamon rolls recipe for 12 · Valedo