French cherry clafoutis recipe for eight
Recipe shopping list — copy the items into Valedo.
This cherry clafoutis makes eight dessert portions from one baking dish. It uses pitted cherries for easy serving.
Ingredients
Unsalted butter
1 tablespoon
Fresh sweet cherries
1 1/2 pounds
Eggs
4
Granulated sugar
3/4 cup
Whole milk
1 1/4 cups
Heavy cream
1/2 cup
Vanilla extract
2 teaspoons
All-purpose flour
1/2 cup
Fine salt
1/4 teaspoon
Powdered sugar
for dusting
How to make it
- Butter a 9-by-13-inch baking dish and add pitted cherries. 2. Blend eggs, sugar, milk, cream, vanilla, flour, and salt until smooth. 3. Pour batter over the cherries. 4. Bake until puffed, golden, and set in the center. 5. Cool briefly and dust with powdered sugar.
FAQ
Who is "French cherry clafoutis recipe for eight" for?
This cherry clafoutis makes eight dessert portions from one baking dish. It uses pitted cherries for easy serving.
What do I need to buy for "French cherry clafoutis recipe for eight"?
This list has 10 items, including Unsalted butter, Fresh sweet cherries, Eggs, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "French cherry clafoutis recipe for eight"?
No. Use it as a starting checklist for French cherry clafoutis recipe for eight. Cross off what you already have—often that includes Unsalted butter—and add anything your situation still needs.
Does "French cherry clafoutis recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Butter a 9-by-13-inch baking dish and add pitted cherries. 2. Blend eggs, sugar, milk, cream, vanilla, flour, and salt until smooth. 3. Pour batter over the cherries. 4. Bake until puffed, golden, and set in the center. 5. Cool briefly and dust wit…
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