French tarte tatin recipe for eight
Recipe shopping list — copy the items into Valedo.
This apple tarte Tatin makes eight slices in a 10-inch skillet. It includes caramelized apples and puff pastry, without ice cream.
Ingredients
Granny Smith apples
8
Granulated sugar
3/4 cup
Unsalted butter
8 tablespoons
Vanilla bean
1
Fine salt
1/4 teaspoon
Lemon
1
Frozen puff pastry sheet
1 sheet
All-purpose flour
2 tablespoons
Large egg
1
Heavy cream
1 tablespoon
How to make it
- Peel, core, and halve apples; toss with lemon juice. 2. Cook sugar in a 10-inch oven-safe skillet until amber, then stir in butter, vanilla seeds, and salt. 3. Arrange apples cut-side up in caramel and cook for 15 minutes. 4. Cover with rolled puff pastry, tuck in the edges, and brush with egg wash. 5. Bake at 400°F for 25 to 30 minutes, then rest 10 minutes and invert carefully.
FAQ
Who is "French tarte tatin recipe for eight" for?
This apple tarte Tatin makes eight slices in a 10-inch skillet. It includes caramelized apples and puff pastry, without ice cream.
What do I need to buy for "French tarte tatin recipe for eight"?
This list has 10 items, including Granny Smith apples, Granulated sugar, Unsalted butter, and Vanilla bean. Cross off what you already own, then buy the rest.
Do I need every item on "French tarte tatin recipe for eight"?
No. Use it as a starting checklist for French tarte tatin recipe for eight. Cross off what you already have—often that includes Granny Smith apples—and add anything your situation still needs.
Does "French tarte tatin recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Peel, core, and halve apples; toss with lemon juice. 2. Cook sugar in a 10-inch oven-safe skillet until amber, then stir in butter, vanilla seeds, and salt. 3. Arrange apples cut-side up in caramel and cook for 15 minutes. 4. Cover with rolled puff…
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