French gougeres recipe for 12 cheese puffs
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This recipe makes 12 large Gruyère gougères. Serve them warm as an appetizer or alongside soup; fillings are not included.
Ingredients
Water
1/2 cup
Whole milk
1/2 cup
Unsalted butter
6 tablespoons
Fine salt
1/2 teaspoon
All-purpose flour
1 cup
Large eggs
4
Gruyère cheese
1 1/4 cups grated
Dijon mustard
1 teaspoon
Black pepper
1/4 teaspoon
Fresh thyme
1 teaspoon
How to make it
- Bring water, milk, butter, and salt to a boil. 2. Add flour all at once and stir over low heat until a smooth dough forms. 3. Beat in eggs one at a time until glossy, then fold in Gruyère, mustard, pepper, and thyme. 4. Pipe or scoop 12 mounds onto a lined baking sheet. 5. Bake at 400°F for 10 minutes, then 375°F for 15 to 20 minutes until puffed and golden.
FAQ
Who is "French gougeres recipe for 12 cheese puffs" for?
This recipe makes 12 large Gruyère gougères. Serve them warm as an appetizer or alongside soup; fillings are not included.
What do I need to buy for "French gougeres recipe for 12 cheese puffs"?
This list has 10 items, including Water, Whole milk, Unsalted butter, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "French gougeres recipe for 12 cheese puffs"?
No. Use it as a starting checklist for French gougeres recipe for 12 cheese puffs. Cross off what you already have—often that includes Water—and add anything your situation still needs.
Does "French gougeres recipe for 12 cheese puffs" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bring water, milk, butter, and salt to a boil. 2. Add flour all at once and stir over low heat until a smooth dough forms. 3. Beat in eggs one at a time until glossy, then fold in Gruyère, mustard, pepper, and thyme. 4. Pipe or scoop 12 mounds onto…
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