French pissaladiere flatbread recipe for six
Recipe shopping list — copy the items into Valedo.
This Provençal flatbread serves six as a lunch or appetizer. It has slow-cooked onions, anchovies, and olives on puff pastry.
Ingredients
Frozen puff pastry sheet
1 sheet
Yellow onions
4
Olive oil
3 tablespoons
Fresh thyme
1 teaspoon
Bay leaf
1
Anchovy fillets
10
Niçoise olives
1/2 cup
Garlic clove
1
Black pepper
1/2 teaspoon
Egg
1
How to make it
- Thaw the puff pastry and heat the oven to 400°F. 2. Cook sliced onions in olive oil with thyme, bay leaf, garlic, and pepper until deeply soft and golden. 3. Remove the bay leaf and cool the onion mixture slightly. 4. Score a border around the pastry and brush the border with beaten egg. 5. Spread onions inside the border, then arrange anchovies and olives on top. 6. Bake until the pastry is crisp and golden, about 22 to 25 minutes.
Who this list is for
This list is for cooks preparing French pissaladiere flatbread for six people. It’s ideal for anyone hosting a lunch, casual gathering, or appetizer spread with a Provençal twist. If you want to serve something savory with caramelized onions, anchovies, and olives, this is the list you need.
How to use this list
Start by checking your freezer for a sheet of frozen puff pastry. Slice four yellow onions and gather olive oil, fresh thyme, and a bay leaf for the slow-cooked topping. Anchovy fillets and Niçoise olives bring the signature salty punch. You’ll also need a garlic clove, an egg for glazing the pastry, and black pepper. Review your pantry and fridge, then cross off anything you already have so your shopping is focused.
What to skip
Don’t try to rush the onions—they need to cook low and slow for sweetness. Avoid using regular black olives; Niçoise olives give the right flavor. Don’t use anchovy paste in place of fillets, as the texture will be wrong. Pre-made pizza dough won’t give the same flaky base as puff pastry, so don’t substitute.
What is on this list
This list includes a frozen puff pastry sheet, yellow onions, olive oil, fresh thyme, a bay leaf, anchovy fillets, Niçoise olives, a garlic clove, black pepper, and an egg. Go through your kitchen and cross off what you already have—maybe you have olive oil and eggs but need onions or anchovies.
Before you go
Check that your puff pastry is still good and that you have a baking sheet for assembly. Plan to shop for fresh onions and olives close to your cooking day. If you’re scaling up or down, adjust the toppings but keep the pastry sheet size in mind. Make sure to let the puff pastry thaw before you start, so it’s ready when the onions are done.
FAQ
Who is "French pissaladiere flatbread recipe for six" for?
This list is for cooks preparing French pissaladiere flatbread for six people. It’s ideal for anyone hosting a lunch, casual gathering, or appetizer spread with a Provençal twist. If you want to serve something savory with caramelized onions, anchovies, and olives, this is the list you need.
How should I use "French pissaladiere flatbread recipe for six"?
Start by checking your freezer for a sheet of frozen puff pastry. Slice four yellow onions and gather olive oil, fresh thyme, and a bay leaf for the slow-cooked topping. Anchovy fillets and Niçoise olives bring the signature salty punch. You’ll also need a garlic clove, an egg for glazing the pastry, and black pepper. Review your pantry and fridge, then cro…
What should I skip or avoid with "French pissaladiere flatbread recipe for six"?
Don’t try to rush the onions—they need to cook low and slow for sweetness. Avoid using regular black olives; Niçoise olives give the right flavor. Don’t use anchovy paste in place of fillets, as the texture will be wrong. Pre-made pizza dough won’t give the same flaky base as puff pastry, so don’t substitute.
What is on the "French pissaladiere flatbread recipe for six" list?
This list includes a frozen puff pastry sheet, yellow onions, olive oil, fresh thyme, a bay leaf, anchovy fillets, Niçoise olives, a garlic clove, black pepper, and an egg. Go through your kitchen and cross off what you already have—maybe you have olive oil and eggs but need onions or anchovies.
What should I do before I go?
Check that your puff pastry is still good and that you have a baking sheet for assembly. Plan to shop for fresh onions and olives close to your cooking day. If you’re scaling up or down, adjust the toppings but keep the pastry sheet size in mind. Make sure to let the puff pastry thaw before you start, so it’s ready when the onions are done.
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.