Georgian chakhokhbili chicken recipe for six

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Chakhokhbili is a Georgian chicken and tomato stew that serves six. Serve it with bread or rice if wanted; neither is included here.

Ingredients

  • Bone-in chicken thighs

    3 lb

  • Yellow onions

    3 large

  • Red bell peppers

    2

  • Roma tomatoes

    8

  • Tomato paste

    2 tbsp

  • Garlic cloves

    6

  • Fresh cilantro

    1 cup

  • Fresh parsley

    1/2 cup

  • Fresh basil leaves

    1/2 cup

  • Ground coriander

    1 tsp

  • Ground marigold petals

    1 tsp

  • Dry white wine

    1/2 cup

  • Kosher salt

    2 tsp

  • Black pepper

    1 tsp

How to make it

  1. Brown chicken thighs in a wide Dutch oven and set aside. 2. Cook onions and bell peppers in the rendered fat until softened. 3. Add tomatoes, tomato paste, garlic, wine, coriander, marigold, salt, and pepper. 4. Return chicken to the pot, cover, and simmer until tender, about 35 minutes. 5. Stir in cilantro, parsley, and basil during the final 5 minutes. 6. Rest for 10 minutes before serving.

FAQ

Who is "Georgian chakhokhbili chicken recipe for six" for?

Chakhokhbili is a Georgian chicken and tomato stew that serves six. Serve it with bread or rice if wanted; neither is included here.

What do I need to buy for "Georgian chakhokhbili chicken recipe for six"?

This list has 14 items, including Bone-in chicken thighs, Yellow onions, Red bell peppers, and Roma tomatoes. Cross off what you already own, then buy the rest.

Do I need every item on "Georgian chakhokhbili chicken recipe for six"?

No. Use it as a starting checklist for Georgian chakhokhbili chicken recipe for six. Cross off what you already have—often that includes Bone-in chicken thighs—and add anything your situation still needs.

Does "Georgian chakhokhbili chicken recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Brown chicken thighs in a wide Dutch oven and set aside. 2. Cook onions and bell peppers in the rendered fat until softened. 3. Add tomatoes, tomato paste, garlic, wine, coriander, marigold, salt, and pepper. 4. Return chicken to the pot, cover, an…

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Georgian chakhokhbili chicken recipe for six · Valedo