Georgian mchadi corn cakes recipe for six
Recipe shopping list — copy the items into Valedo.
Mchadi are rustic Georgian corn cakes for six side servings. This list includes sulguni-style cheese for serving, but no main dish.
Ingredients
Fine cornmeal
3 cups
Boiling water
2 1/4 cups
Fine salt
1 1/2 tsp
Neutral cooking oil
1/3 cup
Mozzarella cheese
8 oz
Feta cheese
4 oz
Unsalted butter
2 tbsp
How to make it
- Combine cornmeal and salt, then stir in boiling water until a soft dough forms. 2. Rest the mixture for 10 minutes so the cornmeal hydrates. 3. Shape into small thick discs with damp hands. 4. Fry in oil over medium heat until crisp and browned on both sides. 5. Mix mozzarella and feta for a sulguni-style serving cheese. 6. Serve cakes warm with butter and cheese.
FAQ
Who is "Georgian mchadi corn cakes recipe for six" for?
Mchadi are rustic Georgian corn cakes for six side servings. This list includes sulguni-style cheese for serving, but no main dish.
What do I need to buy for "Georgian mchadi corn cakes recipe for six"?
This list has 7 items, including Fine cornmeal, Boiling water, Fine salt, and Neutral cooking oil. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian mchadi corn cakes recipe for six"?
No. Use it as a starting checklist for Georgian mchadi corn cakes recipe for six. Cross off what you already have—often that includes Fine cornmeal—and add anything your situation still needs.
Does "Georgian mchadi corn cakes recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Combine cornmeal and salt, then stir in boiling water until a soft dough forms. 2. Rest the mixture for 10 minutes so the cornmeal hydrates. 3. Shape into small thick discs with damp hands. 4. Fry in oil over medium heat until crisp and browned on…
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