Georgian gomi cornmeal porridge recipe for six
Recipe shopping list — copy the items into Valedo.
Gomi is a simple Georgian cornmeal porridge for six. This version is intentionally plain so it can accompany rich walnut sauces, beans, or braised meats.
Ingredients
Coarse cornmeal
2 cups
Fine corn grits
1 cup
Water
8 cups
Fine salt
1 1/2 teaspoons
Unsalted butter
3 tablespoons
Suluguni cheese
8 ounces
How to make it
- Bring water and salt to a steady simmer in a heavy pot. 2. Whisk in the cornmeal gradually, then reduce heat to low. 3. Stir frequently for 30 to 40 minutes until thick and smooth. 4. Stir in butter and torn suluguni until the cheese melts. 5. Spoon into bowls and serve hot.
FAQ
Who is "Georgian gomi cornmeal porridge recipe for six" for?
Gomi is a simple Georgian cornmeal porridge for six. This version is intentionally plain so it can accompany rich walnut sauces, beans, or braised meats.
What do I need to buy for "Georgian gomi cornmeal porridge recipe for six"?
This list has 6 items, including Coarse cornmeal, Fine corn grits, Water, and Fine salt. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian gomi cornmeal porridge recipe for six"?
No. Use it as a starting checklist for Georgian gomi cornmeal porridge recipe for six. Cross off what you already have—often that includes Coarse cornmeal—and add anything your situation still needs.
Does "Georgian gomi cornmeal porridge recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Bring water and salt to a steady simmer in a heavy pot. 2. Whisk in the cornmeal gradually, then reduce heat to low. 3. Stir frequently for 30 to 40 minutes until thick and smooth. 4. Stir in butter and torn suluguni until the cheese melts. 5. Spoo…
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