Brazilian cornmeal cake recipe for 12 squares
Recipe shopping list — copy the items into Valedo.
This bolo de fubá makes twelve squares from one 9-by-13-inch pan. It is a mildly sweet cornmeal cake with coconut and cheese.
Ingredients
Fine yellow cornmeal
2 cups
All-purpose flour
1 cup
Granulated sugar
1 1/2 cups
Baking powder
1 tablespoon
Fine salt
1/2 teaspoon
Eggs
3
Whole milk
2 cups
Unsalted butter
1/2 cup
Parmesan cheese
1/2 cup
Sweetened shredded coconut
1/2 cup
Vanilla extract
1 teaspoon
How to make it
- Heat oven to 350°F and butter a 9-by-13-inch pan. 2. Whisk cornmeal, flour, sugar, baking powder, and salt. 3. Whisk eggs, milk, melted butter, and vanilla. 4. Combine wet and dry ingredients, then fold in Parmesan and coconut. 5. Bake until golden and a tester comes out clean. 6. Cool before cutting into squares.
FAQ
Who is "Brazilian cornmeal cake recipe for 12 squares" for?
This bolo de fubá makes twelve squares from one 9-by-13-inch pan. It is a mildly sweet cornmeal cake with coconut and cheese.
What do I need to buy for "Brazilian cornmeal cake recipe for 12 squares"?
This list has 11 items, including Fine yellow cornmeal, All-purpose flour, Granulated sugar, and Baking powder. Cross off what you already own, then buy the rest.
Do I need every item on "Brazilian cornmeal cake recipe for 12 squares"?
No. Use it as a starting checklist for Brazilian cornmeal cake recipe for 12 squares. Cross off what you already have—often that includes Fine yellow cornmeal—and add anything your situation still needs.
Does "Brazilian cornmeal cake recipe for 12 squares" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 350°F and butter a 9-by-13-inch pan. 2. Whisk cornmeal, flour, sugar, baking powder, and salt. 3. Whisk eggs, milk, melted butter, and vanilla. 4. Combine wet and dry ingredients, then fold in Parmesan and coconut. 5. Bake until golden…
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