Georgian kubdari meat bread recipe for six
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Kubdari is a Georgian filled bread from Svaneti, here portioned into six individual breads. It uses a meaty filling rather than cheese.
Ingredients
All-purpose flour
5 cups
Active dry yeast
2 1/4 tsp
Warm milk
1 1/2 cups
Granulated sugar
1 tsp
Fine salt
2 tsp
Olive oil
3 tbsp
Ground beef
1 lb
Ground pork
1 lb
Yellow onions
2 large
Garlic cloves
5
Ground cumin
1 tsp
Ground coriander
1 tsp
Ground caraway
1 tsp
Crushed red pepper flakes
1/2 tsp
Fresh cilantro
1/2 cup
Unsalted butter
2 tbsp
How to make it
- Activate yeast in warm milk and sugar, then mix with flour, salt, and oil. 2. Knead dough until smooth and let rise for 1 hour. 3. Combine beef, pork, finely chopped onions, garlic, spices, cilantro, and salt. 4. Divide dough and filling into six portions; enclose filling in each dough round. 5. Flatten into thick discs, pierce the tops, and bake at 450°F for 14 to 16 minutes. 6. Brush hot breads with melted butter before serving.
FAQ
Who is "Georgian kubdari meat bread recipe for six" for?
Kubdari is a Georgian filled bread from Svaneti, here portioned into six individual breads. It uses a meaty filling rather than cheese.
What do I need to buy for "Georgian kubdari meat bread recipe for six"?
This list has 16 items, including All-purpose flour, Active dry yeast, Warm milk, and Granulated sugar. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian kubdari meat bread recipe for six"?
No. Use it as a starting checklist for Georgian kubdari meat bread recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Georgian kubdari meat bread recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Activate yeast in warm milk and sugar, then mix with flour, salt, and oil. 2. Knead dough until smooth and let rise for 1 hour. 3. Combine beef, pork, finely chopped onions, garlic, spices, cilantro, and salt. 4. Divide dough and filling into six p…
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