Georgian sulguni stuffed mushrooms recipe
Recipe shopping list — copy the items into Valedo.
These eight stuffed mushrooms are a warm Georgian-inspired appetizer. The filling has suluguni, walnuts, and herbs rather than breadcrumbs or sausage.
Ingredients
Large portobello mushroom caps
8
Suluguni cheese
10 ounces
Walnut halves
3/4 cup
Garlic cloves
3
Fresh cilantro
1/2 cup
Fresh parsley
1/4 cup
Fresh dill
2 tablespoons
Red onion
1/2 small
Olive oil
2 tablespoons
Ground coriander
1/2 teaspoon
Black pepper
1/2 teaspoon
Pomegranate arils
1/3 cup
How to make it
- Remove mushroom stems and brush caps with olive oil. 2. Chop stems and mix with suluguni, walnuts, garlic, herbs, onion, coriander, and pepper. 3. Fill the caps generously and arrange in a baking dish. 4. Bake at 400°F until mushrooms are tender and cheese is bubbling. 5. Garnish with pomegranate arils before serving.
FAQ
Who is "Georgian sulguni stuffed mushrooms recipe" for?
These eight stuffed mushrooms are a warm Georgian-inspired appetizer. The filling has suluguni, walnuts, and herbs rather than breadcrumbs or sausage.
What do I need to buy for "Georgian sulguni stuffed mushrooms recipe"?
This list has 12 items, including Large portobello mushroom caps, Suluguni cheese, Walnut halves, and Garlic cloves. Cross off what you already own, then buy the rest.
Do I need every item on "Georgian sulguni stuffed mushrooms recipe"?
No. Use it as a starting checklist for Georgian sulguni stuffed mushrooms recipe. Cross off what you already have—often that includes Large portobello mushroom caps—and add anything your situation still needs.
Does "Georgian sulguni stuffed mushrooms recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Remove mushroom stems and brush caps with olive oil. 2. Chop stems and mix with suluguni, walnuts, garlic, herbs, onion, coriander, and pepper. 3. Fill the caps generously and arrange in a baking dish. 4. Bake at 400°F until mushrooms are tender an…
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