Norwegian skolebrod recipe for 12 buns
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This recipe makes 12 Norwegian school buns. It includes yeast dough, pastry cream, icing, and coconut topping.
Ingredients
Whole milk
1 1/2 cups
Active dry yeast
2 1/4 teaspoons
Granulated sugar
1/2 cup
Ground cardamom
2 teaspoons
Large egg
1
Unsalted butter
6 tablespoons
All-purpose flour
4 1/2 cups
Fine salt
1 teaspoon
Vanilla pudding mix
3.4 ounces
Powdered sugar
1 1/2 cups
Sweetened shredded coconut
1 1/2 cups
Vanilla extract
1 teaspoon
How to make it
- Mix warm milk, yeast, sugar, cardamom, egg, butter, flour, and salt; knead until smooth. 2. Let rise until doubled, about 1 hour. 3. Prepare vanilla pudding according to package directions and chill. 4. Shape 12 buns, proof 30 minutes, and press a well into each center. 5. Fill with custard and bake at 375°F for 12 to 15 minutes. 6. Cool, ice the edges with powdered sugar glaze, and coat with coconut.
FAQ
Who is "Norwegian skolebrod recipe for 12 buns" for?
This recipe makes 12 Norwegian school buns. It includes yeast dough, pastry cream, icing, and coconut topping.
What do I need to buy for "Norwegian skolebrod recipe for 12 buns"?
This list has 12 items, including Whole milk, Active dry yeast, Granulated sugar, and Ground cardamom. Cross off what you already own, then buy the rest.
Do I need every item on "Norwegian skolebrod recipe for 12 buns"?
No. Use it as a starting checklist for Norwegian skolebrod recipe for 12 buns. Cross off what you already have—often that includes Whole milk—and add anything your situation still needs.
Does "Norwegian skolebrod recipe for 12 buns" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix warm milk, yeast, sugar, cardamom, egg, butter, flour, and salt; knead until smooth. 2. Let rise until doubled, about 1 hour. 3. Prepare vanilla pudding according to package directions and chill. 4. Shape 12 buns, proof 30 minutes, and press a…
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