Cannoli dip recipe for 12 people
Recipe shopping list — copy the items into Valedo.
This no-bake cannoli dip serves 12 at a dessert table. Drain the ricotta first for a thick, scoopable texture.
Ingredients
Whole-milk ricotta
16 ounces
Mascarpone cheese
8 ounces
Powdered sugar
3/4 cup
Vanilla extract
1 teaspoon
Ground cinnamon
1/4 teaspoon
Mini semisweet chocolate chips
3/4 cup
Shelled pistachios
1/3 cup
Orange
1
Pizzelle cookies
24 cookies
Sugar cones
12 cones
How to make it
- Drain ricotta in a fine sieve for 30 minutes if it is wet. 2. Beat ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and orange zest until smooth. 3. Fold in half the chocolate chips and half the pistachios. 4. Spoon into a serving bowl and top with remaining chocolate chips and pistachios. 5. Serve chilled with pizzelle cookies and broken sugar cones.
FAQ
Who is "Cannoli dip recipe for 12 people" for?
This no-bake cannoli dip serves 12 at a dessert table. Drain the ricotta first for a thick, scoopable texture.
What do I need to buy for "Cannoli dip recipe for 12 people"?
This list has 10 items, including Whole-milk ricotta, Mascarpone cheese, Powdered sugar, and Vanilla extract. Cross off what you already own, then buy the rest.
Do I need every item on "Cannoli dip recipe for 12 people"?
No. Use it as a starting checklist for Cannoli dip recipe for 12 people. Cross off what you already have—often that includes Whole-milk ricotta—and add anything your situation still needs.
Does "Cannoli dip recipe for 12 people" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Drain ricotta in a fine sieve for 30 minutes if it is wet. 2. Beat ricotta, mascarpone, powdered sugar, vanilla, cinnamon, and orange zest until smooth. 3. Fold in half the chocolate chips and half the pistachios. 4. Spoon into a serving bowl and t…
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