Japanese purin caramel custard recipe for six
Recipe shopping list — copy the items into Valedo.
These individual Japanese-style caramel custards serve six. The list includes custard and caramel ingredients, not whipped toppings.
Ingredients
Granulated sugar
3/4 cup
Water
3 tablespoons
Whole milk
2 cups
Heavy cream
1/2 cup
Large eggs
4
Egg yolks
2
Vanilla extract
1 teaspoon
Fine salt
1/8 teaspoon
How to make it
- Heat 1/2 cup sugar with water until amber, then divide among six ramekins. 2. Warm milk and cream until steaming. 3. Whisk eggs, yolks, remaining sugar, vanilla, and salt. 4. Slowly whisk in warm dairy, then strain. 5. Pour into ramekins and set in a hot-water bath. 6. Bake at 325°F until the centers barely wobble. 7. Chill for 4 hours, then unmold to serve.
FAQ
Who is "Japanese purin caramel custard recipe for six" for?
These individual Japanese-style caramel custards serve six. The list includes custard and caramel ingredients, not whipped toppings.
What do I need to buy for "Japanese purin caramel custard recipe for six"?
This list has 8 items, including Granulated sugar, Water, Whole milk, and Heavy cream. Cross off what you already own, then buy the rest.
Do I need every item on "Japanese purin caramel custard recipe for six"?
No. Use it as a starting checklist for Japanese purin caramel custard recipe for six. Cross off what you already have—often that includes Granulated sugar—and add anything your situation still needs.
Does "Japanese purin caramel custard recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat 1/2 cup sugar with water until amber, then divide among six ramekins. 2. Warm milk and cream until steaming. 3. Whisk eggs, yolks, remaining sugar, vanilla, and salt. 4. Slowly whisk in warm dairy, then strain. 5. Pour into ramekins and set in…
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