Caramel apple upside down bundt cake recipe
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This 12-cup bundt cake serves fourteen and has caramelized apples in every slice. It is inverted after baking, so no separate frosting or sauce is needed.
Ingredients
Granny Smith apples
3
Unsalted butter
1 cup
Light brown sugar
1 cup
Ground cinnamon
2 tsp
All-purpose flour
2 1/2 cups
Baking powder
2 tsp
Fine salt
1/2 tsp
Granulated sugar
1 cup
Large eggs
3
Buttermilk
1 cup
Vanilla extract
2 tsp
Caramel sauce
1/3 cup
How to make it
- Heat the oven to 350°F and thoroughly butter a 12-cup bundt pan. 2. Melt 1/4 cup butter with brown sugar and cinnamon; pour into the pan and arrange thin apple slices over it. 3. Whisk flour, baking powder, and salt. 4. Beat remaining butter with granulated sugar, then add eggs, buttermilk, and vanilla. 5. Fold in dry ingredients, spoon over apples, and bake 45 to 55 minutes. 6. Rest 10 minutes, invert onto a platter, drizzle with caramel sauce, and slice into 14.
FAQ
Who is "Caramel apple upside down bundt cake recipe" for?
This 12-cup bundt cake serves fourteen and has caramelized apples in every slice. It is inverted after baking, so no separate frosting or sauce is needed.
What do I need to buy for "Caramel apple upside down bundt cake recipe"?
This list has 12 items, including Granny Smith apples, Unsalted butter, Light brown sugar, and Ground cinnamon. Cross off what you already own, then buy the rest.
Do I need every item on "Caramel apple upside down bundt cake recipe"?
No. Use it as a starting checklist for Caramel apple upside down bundt cake recipe. Cross off what you already have—often that includes Granny Smith apples—and add anything your situation still needs.
Does "Caramel apple upside down bundt cake recipe" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat the oven to 350°F and thoroughly butter a 12-cup bundt pan. 2. Melt 1/4 cup butter with brown sugar and cinnamon; pour into the pan and arrange thin apple slices over it. 3. Whisk flour, baking powder, and salt. 4. Beat remaining butter with g…
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