Keto zucchini lasagna roll-ups recipe for six

Recipe shopping list — copy the items into Valedo.

These zucchini lasagna roll-ups serve six and use thin zucchini strips instead of noodles. Choose no-sugar-added marinara for a lower-carb sauce.

Ingredients

  • Large zucchini

    5

  • Olive oil

    2 tbsp

  • Lean ground beef

    1 lb

  • Yellow onion

    1 small

  • Garlic cloves

    3

  • No-sugar-added marinara sauce

    2 cups

  • Whole-milk ricotta

    15 oz

  • Egg

    1

  • Parmesan cheese

    1/2 cup, grated

  • Italian seasoning

    1 tsp

  • Low-moisture mozzarella cheese

    2 cups, shredded

  • Fresh basil

    1/4 cup

How to make it

  1. Heat oven to 400°F. Brush zucchini slices with oil and roast for 10 minutes to soften. 2. Brown beef with onion and garlic, then stir in 1 cup marinara. 3. Mix ricotta, egg, Parmesan, and Italian seasoning. 4. Spread ricotta on zucchini strips, add a little beef mixture, and roll up. 5. Arrange rolls over remaining sauce, top with mozzarella, and bake at 375°F for 25 minutes. Garnish with basil.

FAQ

Who is "Keto zucchini lasagna roll-ups recipe for six" for?

These zucchini lasagna roll-ups serve six and use thin zucchini strips instead of noodles. Choose no-sugar-added marinara for a lower-carb sauce.

What do I need to buy for "Keto zucchini lasagna roll-ups recipe for six"?

This list has 12 items, including Large zucchini, Olive oil, Lean ground beef, and Yellow onion. Cross off what you already own, then buy the rest.

Do I need every item on "Keto zucchini lasagna roll-ups recipe for six"?

No. Use it as a starting checklist for Keto zucchini lasagna roll-ups recipe for six. Cross off what you already have—often that includes Large zucchini—and add anything your situation still needs.

Does "Keto zucchini lasagna roll-ups recipe for six" include cooking or prep steps?

Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 400°F. Brush zucchini slices with oil and roast for 10 minutes to soften. 2. Brown beef with onion and garlic, then stir in 1 cup marinara. 3. Mix ricotta, egg, Parmesan, and Italian seasoning. 4. Spread ricotta on zucchini strips, add…

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Keto zucchini lasagna roll-ups recipe for six · Valedo