Lebanese zaatar roast chicken recipe for six
Recipe shopping list — copy the items into Valedo.
This sheet-pan Lebanese-style chicken dinner uses zaatar, lemon, onions, and potatoes. It serves six without separate side dishes.
Ingredients
Bone-in chicken thighs
12
Yukon Gold potatoes
3 pounds
Red onions
3 large
Lemons
3
Zaatar seasoning
1/4 cup
Olive oil
1/3 cup
Garlic cloves
6
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Fresh parsley
1/2 cup
How to make it
- Heat oven to 425°F. 2. Toss potatoes and onions with half the olive oil, salt, pepper, and half the zaatar on a sheet pan. 3. Rub chicken with remaining olive oil, zaatar, garlic, salt, and pepper. 4. Arrange chicken over the vegetables and tuck lemon wedges around it. 5. Roast until chicken reaches 165°F and potatoes are tender, 40 to 45 minutes. 6. Scatter parsley over the pan before serving.
FAQ
Who is "Lebanese zaatar roast chicken recipe for six" for?
This sheet-pan Lebanese-style chicken dinner uses zaatar, lemon, onions, and potatoes. It serves six without separate side dishes.
What do I need to buy for "Lebanese zaatar roast chicken recipe for six"?
This list has 10 items, including Bone-in chicken thighs, Yukon Gold potatoes, Red onions, and Lemons. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese zaatar roast chicken recipe for six"?
No. Use it as a starting checklist for Lebanese zaatar roast chicken recipe for six. Cross off what you already have—often that includes Bone-in chicken thighs—and add anything your situation still needs.
Does "Lebanese zaatar roast chicken recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Heat oven to 425°F. 2. Toss potatoes and onions with half the olive oil, salt, pepper, and half the zaatar on a sheet pan. 3. Rub chicken with remaining olive oil, zaatar, garlic, salt, and pepper. 4. Arrange chicken over the vegetables and tuck le…
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