Lebanese kibbeh bil sanieh recipe for eight
Recipe shopping list — copy the items into Valedo.
This Lebanese kibbeh bil sanieh is a baked tray of bulgur and beef with a seasoned meat filling. It serves eight.
Ingredients
Fine bulgur wheat
2 cups
Lean ground beef
2 pounds
Yellow onions
3 large
Pine nuts
1/2 cup
Unsalted butter
6 tablespoons
Ground allspice
2 teaspoons
Ground cinnamon
1 teaspoon
Ground cumin
1 teaspoon
Fresh mint leaves
1/2 cup
Kosher salt
2 teaspoons
Black pepper
1 teaspoon
Ice water
3/4 cup
How to make it
- Soak bulgur in cold water for 20 minutes, then drain well. 2. Process half the beef with bulgur, one onion, mint, spices, salt, and ice water until smooth. 3. Cook remaining beef with chopped onions, pine nuts, butter, and seasoning. 4. Press half the bulgur mixture into a buttered baking dish. 5. Spread on the cooked filling, then cover with remaining bulgur mixture. 6. Score diamonds, dot with butter, and bake at 375°F for 40 to 45 minutes. 7. Rest for 10 minutes before cutting.
FAQ
Who is "Lebanese kibbeh bil sanieh recipe for eight" for?
This Lebanese kibbeh bil sanieh is a baked tray of bulgur and beef with a seasoned meat filling. It serves eight.
What do I need to buy for "Lebanese kibbeh bil sanieh recipe for eight"?
This list has 12 items, including Fine bulgur wheat, Lean ground beef, Yellow onions, and Pine nuts. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese kibbeh bil sanieh recipe for eight"?
No. Use it as a starting checklist for Lebanese kibbeh bil sanieh recipe for eight. Cross off what you already have—often that includes Fine bulgur wheat—and add anything your situation still needs.
Does "Lebanese kibbeh bil sanieh recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak bulgur in cold water for 20 minutes, then drain well. 2. Process half the beef with bulgur, one onion, mint, spices, salt, and ice water until smooth. 3. Cook remaining beef with chopped onions, pine nuts, butter, and seasoning. 4. Press half…
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