Lebanese cheese sambousek recipe for twelve
Recipe shopping list — copy the items into Valedo.
These Lebanese sambousek are baked pastry turnovers with a salty cheese filling. The recipe makes twelve appetizers or snacks.
Ingredients
All-purpose flour
3 cups
Active dry yeast
1 teaspoon
Warm water
1 cup
Olive oil
1/4 cup
Fine salt
1 teaspoon
Akkawi cheese
10 ounces
Feta cheese
4 ounces
Fresh parsley
1/2 cup
Nigella seeds
1 teaspoon
Egg
for brushing
1 large
How to make it
- Mix flour, yeast, water, olive oil, and salt into a smooth dough; let rise for 45 minutes. 2. Soak and drain akkawi if needed, then crumble with feta, parsley, and nigella seeds. 3. Divide dough into twelve balls and roll into small rounds. 4. Add cheese filling, fold into half-moons, and pinch closed. 5. Brush with beaten egg. 6. Bake at 400°F until golden, 18 to 22 minutes.
FAQ
Who is "Lebanese cheese sambousek recipe for twelve" for?
These Lebanese sambousek are baked pastry turnovers with a salty cheese filling. The recipe makes twelve appetizers or snacks.
What do I need to buy for "Lebanese cheese sambousek recipe for twelve"?
This list has 10 items, including All-purpose flour, Active dry yeast, Warm water, and Olive oil. Cross off what you already own, then buy the rest.
Do I need every item on "Lebanese cheese sambousek recipe for twelve"?
No. Use it as a starting checklist for Lebanese cheese sambousek recipe for twelve. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Lebanese cheese sambousek recipe for twelve" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, yeast, water, olive oil, and salt into a smooth dough; let rise for 45 minutes. 2. Soak and drain akkawi if needed, then crumble with feta, parsley, and nigella seeds. 3. Divide dough into twelve balls and roll into small rounds. 4. Add…
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