Liguria farinata recipe for six
Recipe shopping list — copy the items into Valedo.
This Ligurian farinata makes six appetizer portions from chickpea flour. Letting the batter rest helps create its tender center.
Ingredients
Chickpea flour
2 cups
Warm water
2 1/2 cups
Extra-virgin olive oil
1/3 cup
Kosher salt
1 teaspoon
Fresh rosemary leaves
1 tablespoon
Black pepper
1/2 teaspoon
How to make it
- Whisk chickpea flour, water, salt, and 2 tablespoons olive oil until smooth. 2. Rest the batter for at least 1 hour, then skim any foam. 3. Heat a well-oiled 12-inch cast-iron skillet in a 450°F oven. 4. Pour in batter, scatter rosemary, and add pepper. 5. Bake for 20 to 25 minutes until golden with crisp edges. 6. Slice and serve hot.
FAQ
Who is "Liguria farinata recipe for six" for?
This Ligurian farinata makes six appetizer portions from chickpea flour. Letting the batter rest helps create its tender center.
What do I need to buy for "Liguria farinata recipe for six"?
This list has 6 items, including Chickpea flour, Warm water, Extra-virgin olive oil, and Kosher salt. Cross off what you already own, then buy the rest.
Do I need every item on "Liguria farinata recipe for six"?
No. Use it as a starting checklist for Liguria farinata recipe for six. Cross off what you already have—often that includes Chickpea flour—and add anything your situation still needs.
Does "Liguria farinata recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Whisk chickpea flour, water, salt, and 2 tablespoons olive oil until smooth. 2. Rest the batter for at least 1 hour, then skim any foam. 3. Heat a well-oiled 12-inch cast-iron skillet in a 450°F oven. 4. Pour in batter, scatter rosemary, and add pe…
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