Make ahead sourdough stuffing recipe for 12
Recipe shopping list — copy the items into Valedo.
This Thanksgiving stuffing serves twelve and can be assembled a day ahead. It is baked outside the turkey for a crisp top and tender center.
Ingredients
Sourdough bread
2 lb
Unsalted butter
12 tbsp
Yellow onions
3
Celery stalks
8
Granny Smith apples
2
Fresh sage
1/4 cup chopped
Fresh thyme
2 tbsp chopped
Fresh parsley
1/2 cup chopped
Chicken or vegetable broth
4 cups
Eggs
2
Kosher salt
2 tsp
Black pepper
1 tsp
How to make it
- Cube the bread and dry it in a 300°F oven until crisp. 2. Cook onions, celery, and apples in butter until softened; stir in herbs, salt, and pepper. 3. Toss the bread with the vegetable mixture, broth, and beaten eggs. 4. Refrigerate covered overnight or bake immediately in a buttered 9-by-13-inch dish. 5. Bake at 375°F covered for 30 minutes, then uncovered for 20 minutes until browned.
FAQ
Who is "Make ahead sourdough stuffing recipe for 12" for?
This Thanksgiving stuffing serves twelve and can be assembled a day ahead. It is baked outside the turkey for a crisp top and tender center.
What do I need to buy for "Make ahead sourdough stuffing recipe for 12"?
This list has 12 items, including Sourdough bread, Unsalted butter, Yellow onions, and Celery stalks. Cross off what you already own, then buy the rest.
Do I need every item on "Make ahead sourdough stuffing recipe for 12"?
No. Use it as a starting checklist for Make ahead sourdough stuffing recipe for 12. Cross off what you already have—often that includes Sourdough bread—and add anything your situation still needs.
Does "Make ahead sourdough stuffing recipe for 12" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Cube the bread and dry it in a 300°F oven until crisp. 2. Cook onions, celery, and apples in butter until softened; stir in herbs, salt, and pepper. 3. Toss the bread with the vegetable mixture, broth, and beaten eggs. 4. Refrigerate covered overni…
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