Malabar parotta vegetable kurma recipe for six
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This recipe makes six servings of layered pan-cooked flatbread with a mild South Indian vegetable kurma. It is a weekend project rather than a quick meal.
Ingredients
All-purpose flour
4 cups
Whole milk
1 cup
Egg
1
Vegetable oil
1/2 cup
Fine salt
2 teaspoons
Yukon Gold potatoes
cubed
3
Carrots
diced
2
Frozen peas
1 1/2 cups
Yellow onion
sliced
1
Roma tomatoes
chopped
3
Fresh coconut
grated
1 cup
Cashews
1/4 cup
Fresh ginger
grated
1 tablespoon
Garlic cloves
4
Fresh green chiles
2
Fennel seeds
1 teaspoon
Garam masala
1 teaspoon
Ground turmeric
1/2 teaspoon
Curry leaves
10 leaves
Fresh cilantro
chopped
1/2 cup
How to make it
- Mix flour, milk, egg, 2 tablespoons oil, and 1 teaspoon salt into a soft dough; rest 1 hour. 2. Blend coconut, cashews, ginger, garlic, green chiles, fennel, and 1 cup water until smooth. 3. Cook onion, tomatoes, curry leaves, turmeric, and remaining salt in 2 tablespoons oil. 4. Add potatoes, carrots, peas, coconut paste, garam masala, and 2 cups water; simmer until vegetables are tender. 5. Divide dough into 12 balls, roll thin, oil and fold into layers, then roll again. 6. Cook parottas on a hot skillet with remaining oil until browned and flaky. 7. Stir cilantro into kurma and serve with hot parottas.
FAQ
Who is "Malabar parotta vegetable kurma recipe for six" for?
This recipe makes six servings of layered pan-cooked flatbread with a mild South Indian vegetable kurma. It is a weekend project rather than a quick meal.
What do I need to buy for "Malabar parotta vegetable kurma recipe for six"?
This list has 20 items, including All-purpose flour, Whole milk, Egg, and Vegetable oil. Cross off what you already own, then buy the rest.
Do I need every item on "Malabar parotta vegetable kurma recipe for six"?
No. Use it as a starting checklist for Malabar parotta vegetable kurma recipe for six. Cross off what you already have—often that includes All-purpose flour—and add anything your situation still needs.
Does "Malabar parotta vegetable kurma recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Mix flour, milk, egg, 2 tablespoons oil, and 1 teaspoon salt into a soft dough; rest 1 hour. 2. Blend coconut, cashews, ginger, garlic, green chiles, fennel, and 1 cup water until smooth. 3. Cook onion, tomatoes, curry leaves, turmeric, and remaini…
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