Mallorcan tumbet recipe for six
Recipe shopping list — copy the items into Valedo.
This Mallorcan vegetable bake serves six as a vegetarian main or side. Each vegetable is cooked separately before layering.
Ingredients
Yukon Gold potatoes
2 pounds
Italian eggplants
2
Zucchini
3
Red bell peppers
2
Yellow onion
1
Garlic cloves
4
Crushed tomatoes
28 ounces
Extra-virgin olive oil
1/2 cup
Fresh parsley
1/3 cup
Kosher salt
1 1/2 teaspoons
Black pepper
1/2 teaspoon
How to make it
- Slice potatoes, eggplant, zucchini, and peppers. 2. Roast potatoes and vegetables separately with olive oil and salt until tender. 3. Cook onion and garlic in olive oil, then add tomatoes and simmer 15 minutes. 4. Layer potatoes, eggplant, zucchini, peppers, and tomato sauce in a baking dish. 5. Bake at 375°F for 20 minutes. 6. Rest briefly and garnish with parsley.
FAQ
Who is "Mallorcan tumbet recipe for six" for?
This Mallorcan vegetable bake serves six as a vegetarian main or side. Each vegetable is cooked separately before layering.
What do I need to buy for "Mallorcan tumbet recipe for six"?
This list has 11 items, including Yukon Gold potatoes, Italian eggplants, Zucchini, and Red bell peppers. Cross off what you already own, then buy the rest.
Do I need every item on "Mallorcan tumbet recipe for six"?
No. Use it as a starting checklist for Mallorcan tumbet recipe for six. Cross off what you already have—often that includes Yukon Gold potatoes—and add anything your situation still needs.
Does "Mallorcan tumbet recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Slice potatoes, eggplant, zucchini, and peppers. 2. Roast potatoes and vegetables separately with olive oil and salt until tender. 3. Cook onion and garlic in olive oil, then add tomatoes and simmer 15 minutes. 4. Layer potatoes, eggplant, zucchini…
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