Mexican arroz rojo recipe with vegetables for six
Recipe shopping list — copy the items into Valedo.
This tomato rice side serves six alongside tacos, grilled meats, or beans. It is a vegetable rice dish, not a main course with protein.
Ingredients
Long-grain white rice
2 cups
Neutral cooking oil
3 tbsp
Roma tomatoes
5
White onion
1/2
Garlic cloves
3
Chicken broth
3 1/2 cups
Carrots
2
Frozen peas
1 cup
Frozen corn kernels
1 cup
Bay leaf
1
Kosher salt
1 1/2 tsp
Fresh cilantro
1/4 bunch
How to make it
- Rinse and dry the rice. 2. Fry it in oil until lightly golden. 3. Blend tomatoes, onion, garlic, broth, and salt until smooth. 4. Pour the tomato mixture into the rice with carrots, peas, corn, and bay leaf. 5. Cover and cook on low until tender; rest, fluff, and garnish with cilantro.
FAQ
Who is "Mexican arroz rojo recipe with vegetables for six" for?
This tomato rice side serves six alongside tacos, grilled meats, or beans. It is a vegetable rice dish, not a main course with protein.
What do I need to buy for "Mexican arroz rojo recipe with vegetables for six"?
This list has 12 items, including Long-grain white rice, Neutral cooking oil, Roma tomatoes, and White onion. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican arroz rojo recipe with vegetables for six"?
No. Use it as a starting checklist for Mexican arroz rojo recipe with vegetables for six. Cross off what you already have—often that includes Long-grain white rice—and add anything your situation still needs.
Does "Mexican arroz rojo recipe with vegetables for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Rinse and dry the rice. 2. Fry it in oil until lightly golden. 3. Blend tomatoes, onion, garlic, broth, and salt until smooth. 4. Pour the tomato mixture into the rice with carrots, peas, corn, and bay leaf. 5. Cover and cook on low until tender; r…
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