Tacos al pastor recipe for eight
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These stovetop tacos al pastor serve eight without a vertical spit. The pork is marinated ahead for better flavor and browned in batches.
Ingredients
Boneless pork shoulder
4 lb
Guajillo chiles
5
Achiote paste
3 oz
Pineapple juice
1 cup
White vinegar
1/4 cup
Garlic cloves
5
Dried oregano
2 tsp
Ground cumin
1 tsp
Whole cloves
3
Pineapple
1 small
White onions
2
Fresh cilantro
2 bunches
Corn tortillas
32
Limes
4
Kosher salt
2 tsp
How to make it
- Soak guajillos in hot water until soft. 2. Blend chiles with achiote, pineapple juice, vinegar, garlic, oregano, cumin, cloves, and salt. 3. Marinate thinly sliced pork in the sauce for at least 4 hours. 4. Cook pork in batches in a hot skillet until browned and crisp at the edges. 5. Serve in warm tortillas with diced pineapple, onion, cilantro, and lime.
FAQ
Who is "Tacos al pastor recipe for eight" for?
These stovetop tacos al pastor serve eight without a vertical spit. The pork is marinated ahead for better flavor and browned in batches.
What do I need to buy for "Tacos al pastor recipe for eight"?
This list has 15 items, including Boneless pork shoulder, Guajillo chiles, Achiote paste, and Pineapple juice. Cross off what you already own, then buy the rest.
Do I need every item on "Tacos al pastor recipe for eight"?
No. Use it as a starting checklist for Tacos al pastor recipe for eight. Cross off what you already have—often that includes Boneless pork shoulder—and add anything your situation still needs.
Does "Tacos al pastor recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Soak guajillos in hot water until soft. 2. Blend chiles with achiote, pineapple juice, vinegar, garlic, oregano, cumin, cloves, and salt. 3. Marinate thinly sliced pork in the sauce for at least 4 hours. 4. Cook pork in batches in a hot skillet unt…
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