Mexican discada tacos recipe for six
Recipe shopping list — copy the items into Valedo.
This northern Mexican-style skillet meal serves six with a savory mix of beef, sausage, bacon, and vegetables. It is designed for tacos rather than a plated rice dinner.
Ingredients
Thick-cut bacon
8 slices
Mexican chorizo
8 oz
Beef sirloin
1 lb
Pork sausage links
12 oz
White onion
1 large
Green bell pepper
1
Red bell pepper
1
Jalapeño
2
Roma tomatoes
4
Garlic cloves
4
Mexican lager
1 cup
Worcestershire sauce
2 tbsp
Corn tortillas
24
Limes
4
How to make it
- Crisp the bacon in a large skillet and reserve it. 2. Brown chorizo, beef, and sausage in the bacon drippings. 3. Add onion, peppers, jalapeños, tomatoes, and garlic; cook until softened. 4. Stir in beer and Worcestershire sauce, then simmer until the liquid reduces. 5. Fold in bacon and serve in warm tortillas with lime.
FAQ
Who is "Mexican discada tacos recipe for six" for?
This northern Mexican-style skillet meal serves six with a savory mix of beef, sausage, bacon, and vegetables. It is designed for tacos rather than a plated rice dinner.
What do I need to buy for "Mexican discada tacos recipe for six"?
This list has 14 items, including Thick-cut bacon, Mexican chorizo, Beef sirloin, and Pork sausage links. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican discada tacos recipe for six"?
No. Use it as a starting checklist for Mexican discada tacos recipe for six. Cross off what you already have—often that includes Thick-cut bacon—and add anything your situation still needs.
Does "Mexican discada tacos recipe for six" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Crisp the bacon in a large skillet and reserve it. 2. Brown chorizo, beef, and sausage in the bacon drippings. 3. Add onion, peppers, jalapeños, tomatoes, and garlic; cook until softened. 4. Stir in beer and Worcestershire sauce, then simmer until…
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