Mexican shrimp tacos with chipotle crema
Recipe shopping list — copy the items into Valedo.
These are weeknight shrimp tacos for four people. The list includes a creamy chipotle topping and crunchy cabbage slaw.
Ingredients
Large raw shrimp
1 1/2 lb
Olive oil
2 tbsp
Chili powder
1 tsp
Ground cumin
1 tsp
Garlic powder
1 tsp
Limes
3
Small flour tortillas
12
Green cabbage
1/2 head
Red onion
1 small
Fresh cilantro
1 bunch
Avocados
2
Sour cream
3/4 cup
Chipotle peppers in adobo
2 peppers
Kosher salt
1 tsp
How to make it
- Shred cabbage and toss with red onion, cilantro, lime juice, and salt. 2. Blend sour cream with chipotles, a spoonful of adobo sauce, and lime juice. 3. Season shrimp with chili powder, cumin, garlic powder, and salt. 4. Sear shrimp in olive oil until pink and curled. 5. Warm tortillas and fill with slaw, shrimp, avocado, and chipotle crema.
FAQ
Who is "Mexican shrimp tacos with chipotle crema" for?
These are weeknight shrimp tacos for four people. The list includes a creamy chipotle topping and crunchy cabbage slaw.
What do I need to buy for "Mexican shrimp tacos with chipotle crema"?
This list has 14 items, including Large raw shrimp, Olive oil, Chili powder, and Ground cumin. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican shrimp tacos with chipotle crema"?
No. Use it as a starting checklist for Mexican shrimp tacos with chipotle crema. Cross off what you already have—often that includes Large raw shrimp—and add anything your situation still needs.
Does "Mexican shrimp tacos with chipotle crema" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Shred cabbage and toss with red onion, cilantro, lime juice, and salt. 2. Blend sour cream with chipotles, a spoonful of adobo sauce, and lime juice. 3. Season shrimp with chili powder, cumin, garlic powder, and salt. 4. Sear shrimp in olive oil un…
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