Mexican grilled elote salad recipe for eight
Recipe shopping list — copy the items into Valedo.
This off-the-cob elote salad serves eight as a barbecue side dish. It uses grilled fresh corn and can be made shortly before serving.
Ingredients
Corn on the cob
10 ears
Mayonnaise
3/4 cup
Mexican crema
1/2 cup
Cotija cheese
6 oz
Limes
3
Chile powder
2 tsp
Garlic cloves
1
Fresh cilantro
1 bunch
Scallions
4
Kosher salt
1 tsp
Tajín seasoning
2 tbsp
How to make it
- Grill corn until lightly charred on all sides. 2. Cool slightly and cut kernels from cobs. 3. Whisk mayonnaise, crema, lime juice, grated garlic, chile powder, and salt. 4. Toss corn with dressing, cotija, cilantro, and scallions. 5. Sprinkle with Tajín before serving.
FAQ
Who is "Mexican grilled elote salad recipe for eight" for?
This off-the-cob elote salad serves eight as a barbecue side dish. It uses grilled fresh corn and can be made shortly before serving.
What do I need to buy for "Mexican grilled elote salad recipe for eight"?
This list has 11 items, including Corn on the cob, Mayonnaise, Mexican crema, and Cotija cheese. Cross off what you already own, then buy the rest.
Do I need every item on "Mexican grilled elote salad recipe for eight"?
No. Use it as a starting checklist for Mexican grilled elote salad recipe for eight. Cross off what you already have—often that includes Corn on the cob—and add anything your situation still needs.
Does "Mexican grilled elote salad recipe for eight" include cooking or prep steps?
Yes. There are 1 short steps after the ingredient list, starting with: Grill corn until lightly charred on all sides. 2. Cool slightly and cut kernels from cobs. 3. Whisk mayonnaise, crema, lime juice, grated garlic, chile powder, and salt. 4. Toss corn with dressing, cotija, cilantro, and scallions. 5. Sprinkle with…
Related lists
For general planning only. Valedo does not guarantee this list’s accuracy, completeness, or suitability. Verify information before relying on it. Not a substitute for professional advice or safety training.